Fres-co Flexible Packaging Blog

Is there a Future for Aseptic Foods with Particulates? (Yes! And here’s why…)

Posted by Ray Carroll, Director of Aseptic Packaging Technology

Jul 27, 2017 9:36:47 AM

Hindsight shows us that 1984 was a defining year for the aseptic packaging of food products.

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Topics: aseptic packager,, aseptic, aseptic manufacturing, aseptic filling, aseptic containers, flexible packaging, aseptic packaging, food processing companies, food processing plant, food processing equipment, Fres-co

What Are Nonthermal Food Processing Technologies, and How Does Flexible Packaging Support Them?

Posted by Ray Carroll, Director of Aseptic Packaging Technology

Jul 18, 2017 9:05:36 AM

As a food processing expert, I have seen an increase over the last couple of decades in consumer demand for increased freshness, convenience and variety in their foods. I believe this has been driven by the ways that the traditional methods of food processing alter the taste, texture, appearance and nutritional value of food, as well as a pushback against artificial preservatives.

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Topics: flexible packaging, industrial vacuum sealing system, retort food processing, Flexible from rigid, food processing, food processing companies, food processing plant

The 3-A Symbol — A Mark of Excellence in Food Processing

Posted by Kelly Eastman, Engineering Manager, Packaging Equipment, Fres-co System USA, Inc.

May 9, 2017 8:48:33 AM

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Farm-to-Table Food? Keep it Fresh with Flexible Packaging

Posted by Ray Carroll, Director of Aseptic Packaging Technology

May 3, 2017 10:35:47 AM

As a 36 -year veteran of the food industry with a master’s degree in food process engineering, it really irks me when people vilify “processed foods.” It is as incorrect as most other generalizations. People have been “processing” foods since the beginning of time, which met the challenge of preserving that food. Today, flexible packaging also helps fill that need alongside food processing.

When the hunters killed a beast, they soon learned that they could not eat the entire entrée in one sitting before it began to spoil. They learned to increase the “shelf life” of the meat by preserving it with salt and spices. They also learned to cook the meat, which made it easier to eat, reduced spoilage and made it tastier. The gatherers learned to process grains into bread and beer, fruit into preserves, and they treated vegetables similarly to meat to preserve their abundant harvests. There's no question that food processing has been an important advancement to civilization.  It has made our food safer, easier to transport and store, more convenient, and less perishable. It has also reduced the cost.

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Topics: aseptic, flexible packaging, agricultural products, packaging sealing machine, retort food processing, fresh foods

The Benefits of Shifting to Flexible Pouches from Cans in Retort Processing

Posted by Ray Carroll, Director of Aseptic Packaging Technology

Apr 17, 2017 7:30:00 AM

Over my career in the food industry, the transition to flexible pouches from cans in retort processing has been one of the most significant developments I have ever seen. I believe the benefits are quite definite, as listed below.

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Topics: retort food processing, Flexible from rigid, cans to pouches

Thinking of Flexible Packaging for Your Liquid Foods and Beverages? Here are Seven Reasons to Switch from Rigid!

Posted by Brian Butler, Business Development Manager, Processed Foods

Apr 5, 2017 9:02:14 AM

As discussed throughout a wide variety of packaging publications, and also in a recent Fres-co blog, high-barrier flexible packaging is on the rise for the food service industry, growing at an estimated annual rate of more than 5 percent between 2016 and 2021, according to a study released by Reportsn Reports.com in May 2016. Today we see flexible packaging for every application including soups, sauces, dairy products, nutritional products and beverages. If you, as a producer of liquid foods, beverages, or other similar goods, believe that it’s time to board the flexible packaging train, you want to make that move strategically. Here is a checklist of seven considerations to make in advance of this important changeover.

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Topics: aseptic packager,, aseptic, source reduction, flexible packaging, package design, sustainability, rigid packaging, pouches, aseptic packaging, hermetically sealed bags, shelf impact

Hearing the Voice of the Customer in Flexible Packaging Design

Posted by Dom Sciamanna

Mar 27, 2017 8:43:29 AM

Louis Sullivan, a famed Chicago architect, once said that “form ever follows function.” His statement firmly asserted his belief that the way a building looks should be determined by its purpose. Over time, this principle was applied beyond buildings to automobiles and many household objects, from tea kettles to can openers. Sound functional design is a nod to the people who will actually use an item, creating features in response to customers’ stated and interpreted needs. As Steve Jobs famously told Business Week in 1997, “A lot of times, people don't know what they want until you show it to them.”

Dom Sciamanna, Product Development Manager at Fres-co System USA, Inc., has been responding to consumers’ needs over the course of his career. For example, he worked in consumer products at W. L. Gore & Associates, Inc., a manufacturing company that is best known as the developer of waterproof, breathable Gore-Tex® fabrics. He found that the voice of the customer (VOC) subtly affected the ways he approached his profession.

“The VOC can change your sensibilities,” he explains. “Once you understand their unmet needs and priorities, you begin to realize how function and ease of use should influence design. Before fully vetting and understanding that input, you may think only in terms of function.”

Sciamanna cites the concept known as “Quality Function Deployment” (QFD), a principle that was first outlined by quality expert Dr. Yoji Akao. A cofounder of QFD, Akao stated that QFD is instrumental to ensuring that VOC appropriately influences design. Sciamanna also subscribes to this method for satisfying customers by hearing their concerns and engineering their needs into the final product design.

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Topics: package design

Five Thought-Provoking Thoughts for Packaging Professionals

Posted by Pat Rocchi

Mar 9, 2017 10:52:22 AM

Conserving energy and thus saving money, reducing consumption of unnecessary products and packaging and shifting to a clean-energy economy would likely hurt the bottom line of polluting industries, but would undoubtedly have positive effects for most of us.
David Suzuki, Canadian Scientist
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Topics: source reduction, flexible packaging, package design, sustainability, pouches, shelf impact

Better than Chocolate, More than Candy Canes: Peppermint Needs Effective Packaging to Maintain Its Medicinal Qualities

Posted by Pat Rocchi

Feb 14, 2017 8:38:51 AM


Most Americans associate peppermint only with the striped hard candies that come out during Christmas and other year-end holidays. But the global history of this plant is storied, and its uses are much more varied than commonly known. Flexible packaging can protect this versatile plant, preserving it for its many uses.
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Topics: package design, pouches, dehydration protection, moisture protection, industrial sealing system, industrial vacuum sealing system, peppermint packaging, packaging sealing machine

Eight Quick Reasons Why Flexible Packaging Is Replacing the #10 Can

Posted by Brian Butler, Business Development Manager, Processed Foods

Feb 2, 2017 4:19:58 PM

High-barrier flexible packaging is on the rise for the food service Industry. According to a study released by ReportsnReports in May 2016, the worldwide flexible packaging market is expected to reach $125.66 billion by 2021, growing at an estimated annual rate of 5.11 percent between 2016 and 2021. Additionally, retort pouches in particular are expected to grow at the highest rate during the forecast period due to growing demand from end-user industries.

Other studies are predicting similar rates of growth. What is driving this transition from #10 cans to flexible pouches? Here is the view from Fres-co System USA, Inc.:
  1. Advancements in High-barrier Flexible Films — There have been significant breakthroughs in flexible packaging film technology. In the past, #10-equivalent high-barrier pouches had the tendency to crack at flex points or develop pin holes. These defects in the barrier protection would lead to spoilage, thus undermining the food processors’ confidence in flexible packaging. Today, the films are much more durable and reliable.
  2. Shelf Stable Products — In the past, the only way to use a pouch for a product at the lower end of the acidic scale was to refrigerate or freeze after filling. The newer high-barrier flexible films can help food processors sell these products without refrigeration or freezing, which significantly reduces shipping and warehousing cost at both the food processor and restaurant levels.
  3. Safety — Opening #10 cans can expose employees to a lid with sharp edges, which has been a big concern for food service operators. Now, flexible pouches can be produced with user-friendlier features like a tear notch, which is not only safer but also easier to use. A lower injury rate within the restaurant environment helps reduce costs.
  4. Higher-quality, Better-tasting Products — Retort cook time is significantly decreased with flexible packaging because heat penetrates much more quickly in a pouch than in a #10 can. By reducing the time spent in the retort process, the food maintains its taste, texture, and most important, its nutritional value.
  5. Sustainability — Fres-co created the high-barrier flexible #10 pouch to replace the #10 can. This sustainable alternative offers the same shelf life as the can, yet it saves up to 75 percent of the costs of material, provides up to 87 percent source reduction, and it uses up to 50 percent less materials. Also, when compared to rigid containers, our pouches cut landfill waste in half, reduce greenhouse gas emissions by 62 percent, and reduce BTU consumptions by 71 percent. Put simply, flexible packaging is a green solution for the packaging world.
  6. Flexible in More Ways than One — Flexible packaging is not only supple, but it is highly customizable to a wide variety of needs. Flexible packages can adjust to the contours and consistency of a products in ways that are not possible in rigid containers.
  7. Marketing Impact — Printing options on a flexible package far surpass those of a rigid container. With high-quality rotogravure printing, food producers can make a longer-lasting impact on the store shelves (the “billboard” effect), plus provide the consumer with important information on the product’s nutritional value, ingredients, directions on use, and more.
  8. BPA Free – BPA, a chemical that often lines food packaging to keep it from corroding, is common in polycarbonate plastics and epoxy resins. According to WebMD, some experts believe BPA acts like a hormone in the human body. Research has shown that BPA can migrate into the food and beverage products that are packaged in cans, raising a number of health risks. Flexible packaging is BPA free.
Professionals throughout the food industry, whether producers, distributors or restaurateurs, are turning to flexible packaging rapidly. In this brief overview, we can see how increasing health, safety and flavor while decreasing spoilage and the carbon footprint clearly make flexible packages viable alternatives to cans, glass and other rigid containers.

Brian L. Butler of Fres-co System USA, Inc. is a Business Development Manager in processed foods, with primary responsibilities in the retort and aseptic shelf stable markets. He holds a Master of Science degree in food science from Clemson University, as well as a Bachelor of Science from Michigan State University in packaging science. He also has several patents for a variety of storage media.
Brian is just one of Fres-co’s highly experienced packaging professionals who consult with our customers and helps provide “flexible thinking” to their unique packaging challenges. You can contact him directly at bbutler@fresco.com. You can also Fres-co System USA Inc. at contact@fresco.com or call at 215.721.4600. Learn more about Fres-co’s wide range of flexible packaging solutions for liquid food and beverages, as well as for coffee, agricultural and industrial products, and more.
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